Pamela Kropf

Pam is a Tahoe loving Jersey Girl. She moved from the east coast right out of college and has been running all over Northern California ever since. A mother of two, Pam is constantly seeking the balance between being a working mom, a soccer mom, an avid mountain biker’s wife and an ultra runner. If she isn’t eating mountains for breakfast, she’s cooking and sharing the love of being a plant-based athlete to anyone who wants to make the transition. Plant-based for over 24 years, Pam is a Certified Food for Life Instructor, a graduate of Cornell’s Plant-Based Certification program and Rouxbe’s Plant-Based Professional Chef Program. Amazingly, she does find time to sleep. Running trails and single tracks with her Wolfpack is what keeps her sane and grounded.

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